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Espresso Cake
Yoly
I'm a stay at home cooking biker chick and a Brand Ambassador for allrecipes.com. I am also a recipe developer for the Tastemakers program on allrecipes. I have been riding my own motorcycle since I was 18. I love to cook, bake especially, and I love to ride my Harley Davidson Sportster. My other half rides a Harley Davidson Fatboy and A Triumph Sports Bike. We've got 1 daughter and 5 grandkids ranging from ages 16 to 26. We're known as the coolest, youngest grandparents around!!!
Recipe by Yoly
This espresso cake is a rich chocolate cake with the addition of espresso powder; the instant espresso brings out and intensifies the chocolate flavor. Frost with your favorite frosting or ganache, or dust with powdered sugar.
Ingredients
  • 2 cups white sugar
  • 1 ¾ cups all-purpose flour
  • ¾ cups cocoa powder
  • 2 tablespoons instant espresso powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk
  • ½ cup oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
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