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Cardamom Chicken with Rice Pilaf
Ingredients
  • 4 chicken legs (about 3 pounds)
  • 2 ½ tablespoons cooking oil
  • Ground cardamom
  • Salt
  • ⅛ teaspoon fresh-ground black pepper
  • 1 tablespoon butter, cut into 4 pieces
  • 1 small onion, minced
  • 1 ½ cups basmati or other long-grain rice
  • ¼ cup raisins
  • 2 ¼ cups canned low-sodium chicken broth or homemade stock
  • ¼ cup apple juice
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