Easy & Make-Ahead

recipetineats.com

LizaV

subheading: SALMON:

1.2 to 1.5 kg / 2.4 to 3lb salmon side (skin on, bones removed, Note 1)

2 ¼ tsp salt , cooking/kosher (Note 2)

1 tsp black pepper

subheading: HONEY BUTTER GLAZE:

150g / 5oz butter , unsalted

½ cup honey

3 garlic cloves , finely minced (garlic press or knife)

subheading: CREAMY DILL SAUCE:

1 ½ cups sour cream , full fat (low fat is too watery)

½ cup fresh dill , finely chopped (lightly packed cup)

½ eschallot (French onion) , finely grated

1 ½ tbsp lemon zest

½ tsp salt , cooking/kosher (Note 2)

subheading: HOLIDAY "TAPENADE":

1 cup dried cranberries

1 cup orange juice

1 cup slivered almonds , toasted (Note 3)

⅓ cup parsley , roughly chopped

¼ tsp each salt and pepper

1 tbsp extra virgin olive oil

subheading: FINISHING:

1 pomegranate , only the seeds

¼ cup parsley , roughly chopped

3 tbsp lemon juice

2 lemons, extra , cut in 6 pieces each (for serving, don't skip this)

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