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Instant Pot Chicken Tacos
Ingredients
  • 2 to 3 pounds (1262g) bone-in skin-on chicken thighs
  • 4 (17g) garlic cloves , minced
  • 1 teaspoon (2.5g) cumin seed , ground
  • ½ teaspoon (1.5g ) cinnamon powder
  • 1 teaspoon (2.8g) garlic powder
  • 1 teaspoon (2.4g) onion powder
  • 1 teaspoon (2.5g) paprika
  • 1 to 2 teaspoon (2.5 to 5g) chili powder
  • 1 tablespoon (15ml) regular soy sauce
  • ½ cup (125ml) unsalted chicken stock
  • subheading: To Serve:
  • 8 to 12 corn tortillas
  • Salsa (pico de gallo)
  • 1 lime
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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