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Decadent Chocolate Almond Cake
Ingredients
  • subheading: Cake:
  • 260g (9¼ oz) almond meal
  • 115g (4 oz) icing (confectioners) sugar
  • 120g (4¼ oz) caster (superfine) sugar
  • 120g (4¼ oz/about 2) whole eggs
  • 320g (11¼ oz/about 16) egg yolks
  • 100ml (3½ fl oz) vegetable oil
  • pinch of salt
  • 80g (2¾ oz/¾ cup) Dutch-process cocoa powder, sifted
  • pinch of baking powder, sifted
  • 140g (5 oz) unsalted butter
  • 180g (6½ oz) good-quality dark chocolate, coarsely chopped
  • subheading: Chocolate ganache:
  • 110g (3¾ oz) good-quality dark chocolate, coarsely chopped
  • 80ml (2½ fl oz/1⁄3 cup) cream (35% fat)
  • 10ml (¼ fl oz/2 teaspoons orange liqueur (optional)
  • subheading: Garnish:
  • small block of milk chocolate
  • lavender flowers
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