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Ingredients
  • 15 medjool dates, pitted and sliced lengthwise (not all the way through)
  • 0.25lb good quality goat cheese
  • 2 tbsp fig marmalade
  • 8 slices of thinly sliced prosciutto (sliced lengthwise)
  • 1 tbsp raw honey
  • 1 cup balsamic vinegar
  • pinch of sea salt
  • toothpicks
  • thyme springs, for garnish
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