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Yotam Ottolenghi's Late-Summer Tomato Recipes
Ingredients
  • 350g cherry tomatoes
  • 3 tbsp olive oil
  • ¾ tsp cumin seeds
  • ½ tsp light brown sugar
  • 3 garlic cloves, peeled and finely sliced
  • 3 sprigs thyme
  • 5g fresh oregano, 3 sprigs left whole, the rest picked and roughly chopped, to serve
  • 1 lemon - zest of one half shaved off in 3 wide strips, the other half grated
  • Flaked sea salt and black pepper
  • 350g fridge-cold extra-thick Greek-style yoghurt
  • 1 tsp urfa chilli flakes (or ½ tsp regular chilli flakes)
Note: Ingredients may have been altered from the original.
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