Triple Citrus Chicken Piccata

whatscookinchicago.com

Julia

early adapter of Instant Pot

4 (6-ounce) skinless, boneless chicken breast

½ cup al l-purpose flour

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

1 teaspoon garlic powder

2 ½ tablespoons butter, divided

2 tablespoons olive oil, divided

¼ cup finely chopped shallots

4 medium garlic cloves, thinly sliced

½ cup dry white wine

¾ cup fat-free, lower-sodium chicken broth, divided

1 teaspoon cornstarch

1 tablespoon fresh lemon juice

1 tablespoon orange juice

1 tablespoon lime juice

3 tablespoons coarsely chopped fresh flat-leaf parsley

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