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Best Coffee-Toffee Crunch Cake
Ingredients
  • subheading: FOR THE CAKE:
  • Cooking spray, for the pans
  • 3 c. all-purpose flour, plus more for the pans
  • 3 c. granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. kosher salt
  • 3 sticks salted butter
  • ⅓ c. instant coffee granules
  • 1 ½ c. boiling water
  • ¾ c. buttermilk
  • 3 large eggs
  • 1 tbsp. vanilla extract
  • subheading: FOR THE FROSTING AND TOPPING:
  • 2 ½ sticks salted butter, at room temperature
  • 1 1-pound box powdered sugar
  • ½ tsp. kosher salt
  • ¼ c. instant coffee granules
  • ¾ c. heavy cream, plus more if needed
  • 4 chocolate-covered toffee bars (such as Heath)
Steps
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