Keto Carrot Cake Cupcakes {Paleo & Gluten-Free}

2 Cups Blanched Almond Flour finely ground

¼ tsp. Baking Soda

½ tsp. Baking Powder*

¼ tsp. Sea Salt

½ Cup Brown Erythritol-Based Granulated Sweetener see notes below, white variety can be substituted (use coconut palm sugar for paleo)

¾ tsp. Ground Cinnamon

½ tsp. Ground Nutmeg

2 pinches Ground Cloves

⅛ tsp. Ground Ginger

3 Large Eggs

2 Tbsp Avocado Oil

1 Cup Finely Grated Carrots

⅓ Cup Finely Chopped Pecans

1 tsp. Pure Vanilla

subheading: Cream Cheese Frosting:

8 oz Full-Fat Cream Cheese can use non-dairy if needed

½ Cup Softened Butter can use non-dairy if needed

1 Cup Powdered Keto Sweetener see notes below

1 tsp Pure Vanilla

1 Pinch Sea Salt if too sweet

Directions at cassidyscraveablecreations.com

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