Whole Orange Cake

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

2 medium oranges, fresh whole with rind on - any type (600g/1.4 lb total weight, ~300g / 10 oz each orange, ~ 8cm/3" diametre, Note 1)

1 ¼ tsp baking powder

6 large eggs , at room temp (Note 2)

1 ¼ cups white sugar

2 ¾ cups almond meal / ground almonds (Note 3)

Directions at recipetineats.com

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