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The Best Mediterranean Olive Salad
Ingredients
  • subheading: OLIVE SALAD:
  • 1 can chickpeas drained and rinsed
  • ½ cup Kalamata olives pitted
  • ½ cup Manzanilla green olives pitted
  • ½ red pepper diced
  • 1 medium roma tomato diced
  • ½ medium red onion thinly sliced (soaked in water)
  • 1 jalapeño seeded and finely chopped
  • ¼ cup chopped parsley
  • ¼ cup chopped mint
  • subheading: DRESSING:
  • ½ cup olive oil
  • Juice of ½ lemon
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon sumac
  • 1 teaspoon za’atar
  • 1 garlic clove minced
Steps
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