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Peach iced tea from scratch, water, ripe peach slices (fresh or frozen), and tea. I use black tea bags, but you could use white tea or green tea if that floats your boat. By the way, this recipe makes fantastic hot tea, too.
I’ve served my Southern Peach Tea recipe anywhere from elegant evening parties to brunches and pot-luck dinners. Just change the pitcher to fit the occasion!
Ingredients
  • subheading: For Peach Syrup:
  • 4 large fresh peaches or 4 cups frozen peaches, sliced
  • 2 cups water
  • 2 cups sugar
  • subheading: For Tea:
  • 3 family-sized tea bags
  • 4 cups water + more to add to pitcher for taste
Note: Ingredients may have been altered from the original.
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