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Collards and Cranberries ,6 servings.
Ingredients
  • 1 teaspoon oil
  • ¼ cup chopped onion (1⁄4 medium onion)
  • ¼ cup dried cranberries
  • 1 clove garlic, minced or
  • ¼ teaspoon garlic powder
  • 6 cups chopped collards (leaf portion, no stems)
  • Juice from ½ orange (about ¼ cup)
  • ¼ cup water, as needed
Note: Ingredients may have been altered from the original.
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