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Easy Shrimp Avocado Salad with Tomatoes
Ingredients
  • ½ pound shrimp, peeled, deveined, patted dry ( Note 1)
  • 1 large avocado, chopped
  • 2 small roma tomatoes, chopped, drained
  • ⅓ cup crumbled feta cheese ( Note 2)
  • ⅓ cup fresh chopped cilantro or parsley ( Note 3)
  • 2 tablespoons salted butter, melted
  • 1 tablespoon fresh lemon juice ( Note 4)
  • 1 tablespoon olive oil
  • ¼ teaspoon table salt
  • ¼ teaspoon ground black pepper
Steps
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