https://www.copymethat.com/r/9zkFAl9Yn/artichoke-parmesan-sourdough-stuffing/
48337649
7IbVjqM
9zkFAl9Yn
2024-09-22 03:34:32
Artichoke Parmesan Sourdough Stuffing
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Ingredients
- 1 pound mushrooms, rinsed, ends trimmed, and sliced
- 1 tablespoon butter
- 2 onions (¾ lb. total), chopped
- 1 cup chopped celery
- 2 tablespoons minced garlic
- About 2 cups reduced-sodium chicken broth
- 1 loaf (1 lb.) sourdough bread, cut into ½-in. cubes
- 2 jars (6 oz. each) marinated artichoke hearts, drained and chopped
- 1 cup freshly grated parmesan cheese
- 1 ½ teaspoons poultry seasoning
- 1 ½ tablespoons minced fresh rosemary leaves or ¾ tsp. crumbled dried rosemary
- Salt and freshly ground black pepper
- 1 large egg
Steps
Directions at myrecipes.com
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