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Pressure Cooker Cauliflower Fettuccine Alfredo
Ingredients
  • 2 tablespoons butter
  • 2 cloves garlic
  • 7 to 8 cups cauliflower florets
  • 1 cup chicken or vegetable broth
  • 2 teaspoons salt
  • 2 cups spinach, coarsely chopped
  • 2 green onions, finely chopped
  • 1 pound fettuccine pasta, preferably whole grain
  • Garnish
  • Gorgonzola cheese, crumbled
  • Sun-dried tomatoes, chopped
  • Balsamic glaze or thick balsamic vinegar
Steps
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