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Ingredients
  • potatoes
  • 1 c. Water
  • ⅓ c. Butter
  • Cook on high pressure for about 4
  • minutes.
  • Quick release
  • then add 1 c. heavy whipping cream
  • ⅓ c. brown sugar
  • ⅛ tsp. nutmeg
  • ½ tsp. cinnamon
  • ⅓ c. walnuts or pecans
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