https://www.copymethat.com/r/9zIHQwTKs/lemon-blueberry-cupcakes/
132802547
s27MjCR
9zIHQwTKs
2024-11-15 03:43:02
Lemon Blueberry Cupcakes
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30 mins
Ingredients
- 1 and ½ cups ( 188g) all-purpose flour ( spooned & leveled)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup ( 200g) granulated sugar
- 1 Tablespoon lemon zest
- 2 large eggs, at room temperature
- 1 and ½ teaspoons pure vanilla extract
- ½ cup (120ml) whole milk or buttermilk, at room temperature
- ¼ cup (60ml) fresh lemon juice
- 1 cup ( 140g) fresh or frozen blueberries, tossed in 1 Tablespoon flour
- Cream Cheese Frosting
- 8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature
- ¼ cup ( 4 Tbsp; 56g) unsalted butter, softened to room temperature
- 2 cups ( 240g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- pinch salt
- optional: lemon slices and extra blueberries for garnish
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Steps
Directions at sallysbakingaddiction.com
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