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Easy Rotisserie Chicken Noodle Soup
Ingredients
  • 1 rotisserie chicken (fully cooked, approx. 2 ½ pounds), (still on bone)
  • 12 c chicken broth
  • 4 celery stalks, chopped
  • 4 to 5 carrots, sliced
  • 1 onion, diced
  • 1 tsp garlic powder
  • 2 tsp parsley (dried)
  • 1 tsp oregano
  • ½ tsp thyme
  • 1 bay leaf
  • ½ tsp sea salt
  • 1 tsp cracked pepper
  • 2 c dry pasta
  • ¼ c corn starch (can use arrow root powder)
  • 1 T olive oil (for stove top)
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