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Ingredients
  • 1 package yellow cake mix
  • 1 package instant lemon pudding mix
  • ⅔ cup vegetable oil
  • 3 large eggs
  • ⅔ cup water
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • subheading: For the Glaze:
  • 2 cups powdered sugar
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons heavy whipping cream
  • ¼ cup lemon juice
  • Additional lemon zest
Note: Ingredients may have been altered from the original.
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