Spicy Gingerbread Vodka

deliciousmagazine.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

75g fresh ginger, finely chopped (no need to peel)

75g crystallised ginger, chopped

2 x 7cm cinnamon sticks

10 cloves

½ vanilla pod, split lengthways

100g light soft brown or light muscovado sugar

1 tsp black treacle

1 litre vodka

Directions at deliciousmagazine.co.uk

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