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Pork and Kimchi Potstickers
Ingredients
  • 8 ounces ground pork
  • 1 cup kimchi, drained and finely chopped
  • ¼ cup thinly sliced green onions
  • 3 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons sesame oil
  • 32 3-inch round wonton wrappers
  • 2 tablespoons canola oil
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