French Onion Soup One-Pot Pasta

Timbo2000

I like to cook, especially with beer (in me). If a recipe is not easy, I'm not interested.

This one-pot pasta cooked with beef broth, caramelized onions, and port boasts all the classic flavors of French onion soup.

1 ½ pounds yellow onions

3 tablespoons olive oil

12 ounces dried orecchiette pasta

1 (32-ounce) box low-sodium beef broth

⅔ cup water

⅓ cup ruby port

2 ounces Gruyère cheese, finely shredded (about ¾ cup)

Kosher salt

Freshly ground black pepper

Shop Recipe

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer