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Cheddar Cheese Coins
Ingredients
  • 12 ounces sharp cheddar cheese, shredded (about 3 cups)
  • 1 ½ cups all-purpose flour (about 6 3/8 ounces)
  • 1 tablespoon cornstarch
  • 1 ¼ teaspoons dry mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • ½ cup unsalted butter (4 ounces), chilled and cut into ½-inch pieces
  • 3 tablespoons water
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