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Rhubarb Buttermilk Cake. 9x9 pan
Ingredients
  • subheading: Rhubarb Buttermilk Cake:
  • 2 ½ cup flour. (300 grams)
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup sugar. (198 grams)
  • ½ cup butter or margarine softened slightly
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 1 ½ to 2 cups chopped fresh rhubarb
  • subheading: Brown Sugar Topping:
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 2 tsp melted butter
Note: Ingredients may have been altered from the original.
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