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Pumpkin Biscoff Poke Cake
Ingredients
  • subheading: Pumpkin cake:
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon fine grain sea salt
  • 15 oz. pumpkin puree 1 can
  • 1 cup sunflower oil or vegetable oil
  • 3 large eggs at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup creamy Biscoff spread
  • subheading: Biscoff cream cheese frosting:
  • 1 cup creamy Biscoff spread at room temperature
  • 8 oz. cream cheese at room temperature
  • ½ cup unsalted butter at room temperature
  • 2 cups confectioners’ sugar
  • 10 whole Biscoff cookies coarsely crumbled
Steps
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