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Ingredients
  • subheading: For Filling:
  • 2 cups Medjool dates  - pitted, chopped and tightly packed
  • ¾ cup water
  • 2 tbsp fresh lemon juice
  • 2 tbsp dark maple syrup
  • ½ tsp baking soda
  • pinch of salt
  • subheading: For Pastry:
  • 1 ½ cups quick oats - gluten free if needed
  • 1 cup  1-to-1 Gluten-free flour - or regular flour is not gluten free
  • ¾ cup coconut sugar
  • ½ cup vegan butter - Earth Balance works best here
  • ¼ cup refined coconut oil
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ¼ tsp baking powder
Steps
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