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Creamy Pumpkin Pasta with Sausage (Easy Recipe!)
Ingredients
  • 1 Tablespoon olive oil
  • 1 pound bulk sweet Italian sausage
  • 4 cloves garlic (minced)
  • 1 shallot (minced)
  • ¾ cup dry white wine
  • 1 ½ cups canned pumpkin
  • 1 ½ cup bone broth (or chicken broth)
  • 2 Tablespoons chopped fresh sage leaves (divided (about 4 to 6 sprigs sage))
  • ½ cup heavy cream
  • ½ teaspoon ground nutmeg
  • ⅛ teaspoon ground cinnamon
  • Pinch cayenne pepper
  • Salt and pepper (to taste)
  • 1 pound rigatoni (cooked to al dente, or other favorite pasta shape)
  • ½ cup shaved Parmesan cheese (for serving)
Steps
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