https://www.copymethat.com/r/9ybao2m75o/creamy-polenta-with-shrimp-and-zucchini/
145240942
8z6h6ng
9ybao2m75o
2024-09-19 12:14:50
Creamy Polenta with Shrimp and Zucchini
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Ingredients
- subheading: CREAMY POLENTA:
- 4½ cups water
- 1 cup coarse-ground polenta
- 1 teaspoon table salt
- Pinch baking soda
- 1 tablespoon unsalted butter
- 1 ounce Parmesan cheese, grated (½ cup)
- subheading: SHRIMP AND ZUCCHINI:
- 3 tablespoons table salt, for brining
- 2 tablespoons sugar, for brining
- 1 pound extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails removed
- 2 zucchini
- 1½ teaspoons cornstarch
- ½ teaspoon grated lemon zest plus 5 teaspoons juice
- 1 tablespoon extra virgin olive oil, divided
- ¼ teaspoon plus ⅛ teaspoon table salt, divided
- 5 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 anchovy fillet, rinsed, patted dry, and minced
- ½ cup dry white wine
- ¼ cup water
- ½ teaspoon sugar
- 4 tablespoons unsalted butter, cut into 4 pieces
- 2 tablespoons chopped fresh parsley
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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