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Instant Pot Butter Chicken
Amy & Jackie Recipe
Ingredients
  • 6 (1.5lb) skinless chicken thighs
  • 2 tablespoons (30g) ghee or unsalted butter
  • 6 (26g) garlic cloves , minced
  • 1 (250g) onion , sliced
  • 1 tablespoon (15g) ginger , minced
  • ½ cup (125ml) unsalted chicken stock (see note)
  • 1 ½ cup (370g) plain yogurt
  • 1 cup (225g) tomato paste
  • 2 tablespoons (24g) garam masala
  • 2 tablespoons (24g) sugar
  • 3 tablespoons (22g) paprika
  • 1 teaspoon (2g) ground turmeric
  • 1 ¼ teaspoon (2.5g) ground coriander
  • 1 ¼ teaspoon (2.5g) ground cumin
  • 3 tablespoons (45ml) regular soy sauce (see notes)
  • ⅓ cup (83ml) heavy cream
  • ½ to 1 (20ml - 35ml) lemon juice , fresh squeezed
  • Salt for seasoning
  • subheading: Garnish:
  • Fresh cilantro
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
Steps
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