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Star Clippers Sailing Tall Ship Cruises
BolaBrosBistro
My brother and I are avid stove monkeys with extensive experience in the restaurant business. We gravitate toward big bold flavors and fusion.
Ingredients
  • 1.5 lb Cod fillet pieces, 4 to 6 pieces
  • ¼ cup chopped fresh parsley leaves
  • subheading: LEMON SAUCE:
  • 5 tablespoon fresh lemon juice
  • 5 tbsp extra virgin olive oil
  • 2 tablespoon melted butter
  • 5 garlic cloves, minced
  • subheading: FOR COATING:
  • ⅓ cup all-purpose flour
  • 1 teaspoon ground coriander
  • ¾ teaspoon sweet Spanish paprika
  • ¾ teaspoon ground cumin
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
Steps
Directions at starclippers.com
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