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Cauliflower "Potato" Salad
Ingredients
  • 8 cups of Chopped Cauliflower Florets
  • 5 stems green onion, diced
  • ⅔ cups of Diced Dill Pickles (less or more, up to you)
  • 3 Hard Boiled Eggs, diced
  • ⅔ cup of Mayo (or more, according to taste)
  • 2 tsp of Dijon Mustard
  • 2 tsp of Whole Grain Mustard
  • 1 tsp of Granulated Garlic
  • 1 tsp of Celery Salt
  • 1 tsp of Dillweed
  • 1 Tbsp of White Wine Vinegar
  • Squeeze of Half a lemon
  • Fresh Chopped Parsley
  • Salt, to taste
Note: Ingredients may have been altered from the original.
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