Buttery Sourdough Biscuits

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1 cup (120g) King Arthur Unbleached All-Purpose Flour

2 teaspoons baking powder

¾ teaspoon table salt

8 tablespoons (113g) unsalted butter, cold

1 cup (227g) sourdough starter, unfed/discard*

note: ee "tips," below.

Directions at kingarthurbaking.com

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