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How to Make Restaurant Style Ranch Dressing
Ingredients
  • 1 cup plain full-fat (4 to 5% fat) Greek-style yogurt*
  • ¼ to ½ cup buttermilk or regular milk, as needed for desired consistency**
  • 2 teaspoons fresh lemon juice, more or less to taste
  • 1 to 2 teaspoons Dijon-style grainy mustard
  • ¼ to ½ teaspoon Worcestershire sauce
  • 2 teaspoons dried parsley
  • ¾ to 1 teaspoon dried dill weed***
  • 1 to 2 teaspoons dried chives
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • ¼ to ½ teaspoon kosher or sea salt, more or less to taste****
  • ⅛ teaspoon ground pepper, or to taste
Steps
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