https://www.copymethat.com/r/9xlo2355dg/egg-waffles-with-romesco-and-goat-cheese/
148444567
l61zpeq
9xlo2355dg
2024-11-13 11:43:28
Egg Waffles with Romesco and Goat Cheese
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Ingredients
- subheading: Egg Waffles:
- 4 eggs
- 1 ½ cups frozen hashbrowns (or just a grated potato works, too)
- ¼ cup bacon or pancetta or cooked sausage (optional)
- ¼ cup shredded cheddar cheese (see FAQs for more cheese options)
- a few shakes of garlic powder
- ½ to 1 teaspoon salt
- ½ cup spinach, torn or cut into small pieces (optional)
- 2 ounces of cheddar cheese to put on top (for extra cheesy-golden-brown spots)
- subheading: Peppers and Garlic Confit:
- 3 tablespoons olive oil
- 1 lb. mini sweet peppers, sliced into rings
- 3 cloves garlic, sliced into thin pieces
- 1 tablespoon red wine vinegar
- ½ teaspoon salt
- subheading: Egg Waffle Toppings:
- ¼ cup goat cheese
- 1 avocado
- ¼ cup romesco sauce (store-bought - see notes - or homemade)
- 2 tablespoons chives
- 2 tablespoons hot sauce
Note: Ingredients may have been altered from the original.
Steps
Directions at pinchofyum.com
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