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How to Make Elotes Corn in a Cup
Ingredients
  • 8 ears of Corn in the Husk
  • 10 oz of Queso Fresco (Mexican Cheese)
  • 16 oz Mexican Crema (Mexican Sour Cream)
  • Tapatio Hot Sauce - Or your favorite hot sauce
  • Salsa
  • 1 Stick of Butter
  • 1 Bunch of Cilantro
  • Mexican Chile Powder Seasoning
  • 1 to 2 Avocado's & 1 Polblano (if you are making the Avocado Poblano Mexican Sour Cream Sauce
  • Salt to taste
Steps
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