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One-Pot Spaghetti with Cherry Tomatoes and Kale
Ingredients
  • 1 pound spaghetti
  • 1 pound cherry tomatoes, halved (about 2 pints)
  • 2 lemons, zested
  • ¼ cup plus 3 tablespoons olive oil
  • 2 teaspoons kosher salt, plus more to taste
  • 1 bunch kale or spinach, leaves only, washed and chopped
  • Black pepper
  • Parmesan, for serving
Steps
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