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Ingredients
  • 1 (10 ounce )container plain hummus
  • 3 to 4 tablespoons pesto, store bought or homemade
  • ¼ cup chopped sun dried tomatoes, in olive oil
  • ¼ cup crumbled feta cheese
  • 3 tablespoons fresh chopped herbs, like parsley or basil
  • drizzle of olive oil from the sun dried tomato jar
  • pita chips or crackers for serving
Steps
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