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Cheesy Stuffed Chicken Breast with Zucchini
Ingredients
  • 2 6-ounce boneless, skinless chicken breasts
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon kosher salt
  • Olive oil spray
  • Toothpicks
  • subheading: For the filling:
  • 1 6-ounce zucchini, grated and squeezed dry
  • 1 ½ ounces sharp cheddar, shredded*
  • 1 ½ ounces ⅓ less fat, block, not tub cream cheese, softened
  • 1 garlic clove, minced
  • ¼ teaspoon kosher salt
Note: Ingredients may have been altered from the original.
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