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Sweet Potato Casserole with Pecans
Ingredients
  • 3 cups cold mashed sweet potatoes (prepared without milk or butter)
  • 1 cup sugar
  • 3 large eggs
  • ½ cup 2% milk
  • ¼ cup butter, softened
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • subheading: TOPPING:
  • ½ cup packed brown sugar
  • ½ cup chopped pecans
  • ¼ cup all-purpose flour
  • 2 tablespoons cold butter
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