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Creamy Korean Ssamjang (쌈장) Pasta
Ingredients
  • 200g spaghetti
  • 2 slabs pork belly (~150g)
  • subheading: SAUCE:
  • 1 tbsp Butter
  • 1 tbsp Minced garlic
  • 3 tbsp Ssamjang
  • ⅓ cup Parmesan cheese + more for serving
  • ¾ cup Cream (~200g)
  • Black pepper to taste
  • Red pepper flakes to taste
  • Reserved pasta water
  • Salt to taste
  • subheading: OPTIONAL GARNISH AND SERVING:
  • Green onions
  • Soft boiled egg
  • Parmesan cheese
  • Kimchi
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