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Blt Balsamic Chicken Avocado & Feta Salad
Ingredients
  • subheading: Balsamic Dressing / Marinade:
  • ⅓ cup balsamic vinegar
  • ¼ cup olive oil
  • 2 tablespoons water or more oil if you wish
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic minced
  • 1 teaspoon honey
  • ¼ to ½ teaspoon salt adjust to your tastes
  • 4 skinless boneless chicken thigh fillets or breast fillets
  • subheading: Salad:
  • 5 ounces bacon diced and trimmed of all fat
  • 8 cups mixed salad lettuce leaves or Romaine or Cos lettuce leaves
  • 2 tomatoes chopped
  • 1 red onion thinly sliced
  • 1 avocado sliced
  • ¼ cup feta cheese crumbled
  • 1 pinch Italian seasoning extra
  • 1 pinch salt to taste
  • 1 pinch pepper to taste
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