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Chicken Adobo with Coconut Rice
Ingredients
  • 1 cup apple cider vinegar
  • ⅓ cup reduced-sodium soy sauce
  • 6 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon packed brown sugar
  • 1 serrano pepper, stemmed, seeded, and minced
  • 2 bay leaves
  • 1 tablespoon freshly cracked black pepper
  • 6 bone-in, skin-on chicken thighs (3 to 3 ½ lbs.)
  • 1 cup long grain white rice
  • 1 14 ounce can unsweetened coconut milk
  • ½ cup water
  • ½ teaspoon kosher salt
  • ¼ cup toasted unsweetened coconut chips
  • 3 green onions, sliced
  • Toasted unsweetened coconut chips
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