LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Herb-Scented Tuscan Pork Loin
Ingredients
  • 3 tbsp snipped fresh rosemary
  • 8 clv Garlic, minced
  • 4 tsp Lemon Peel, finely shredded
  • 1 tsp Kosher Salt
  • ea 1 4 ½ to 5 pound boneless pork top loin roast, (double loin, tied)
  • 4 oz Pancetta, thinly sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer