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Ingredients
  • one part soy sauce
  • one part sake
  • one part sugar
  • whole grated large ginger knob per each cup
  •  
  • If I want island style I add green onions and frozen pineapple juice concentrate.
  • If I want Korean style I add gochujang and sesame oil, and sliced onion and green onion.
Note: Ingredients may have been altered from the original.
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