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Ingredients
  • 1 lb. zucchini, coarsely grated
  • 1 teaspoon kosher salt
  • ⅓ cup all-purpose flour
  • ½ cup panko
  • ½ cup Parmesan cheese, freshly grated
  • 3 scallions, thinly sliced
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • ½ teaspoon lemon zest
  • Pinch of crushed red pepper flakes
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil, for frying
  • For serving; sour cream or plain Greek yogurt, tzatziki sauce, or marinara sauce
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