Shrimp and Rice Recipe {One Pot}

cookingclassy.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

1 ½ cups jasmine rice

5 Tbsp butter, divided, cut into ½-Tbsp pieces

½ cup finely chopped yellow onion

1 ½ Tbsp minced garlic

2 ½ cups low-sodium chicken broth

2 tsp lemon zest (from 1 medium lemon)

Salt and black pepper

1 lb. medium shrimp, peeled and deveined

2 Tbsp fresh lemon juice

⅓ cup finely shredded parmesan cheese

2 Tbsp minced fresh parsley

Directions at cookingclassy.com

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