Bakwan Jagung

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

3 ears fresh corn

150 gram all purpose flour

75 gram rice flour

2 stalks celery, thinly sliced

2 stalks scallion, thinly sliced

3 eggs

125 gram shallots (~ 10 Indonesian sized, or ~ 3 US sized), minced

5 cloves garlic, minced

1½ teaspoon salt

1 teaspoon ground pepper

300 ml ice cold water

enough oil for deep frying

Directions at dailycookingquest.com

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