Red Rice Perloo

foodnetwork.com

NancyM

2 cups parboiled rice

1 stalk celery, cut into large chunks

1 large yellow onion, cut into large chunks

1 green bell pepper, cut into large chunks

2 tablespoons vegetable oil

One and a half 6-ounce cans tomato paste

Pinch granulated sugar

Pinch Miss Brown's House Seasoning, recipe follows, plus more if desired

2 cups sliced fresh okra (about ½ pound)

2 tablespoons unsalted butter

One 14.5-ounce can diced tomatoes, undrained

2 to 4 cups vegetable stock

1 tablespoon fresh lemon juice

¼ cup chopped fresh curly-leaf parsley, optional

subheading: Miss Brown's House Seasoning:

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sweet paprika

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

Note: Ingredients may have been altered from the original.

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